
About product
Coffee with high aroma and high intensity. Medium roast, featuring tea-like notes, toffee, and orange. Suitable for both manual (portafilter) espresso machines and automatic coffee machines. In the americano version from an automatic machine, the flavor may be less pleasant; however, it pairs excellently with milk, creating a balanced and aromatic beverage.
Coffee type
Single Origin
Purpose
Omniroast
Type
Arabica
Country
Costa Rica
Bean
Region
Central and South America
Country
Costa Rica
Region and farm
Tarrazú
Farm Height
1200-1800
Cupping score
-
Flavor profile
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