Nicaragua SHG EP embodies the balance and sweetness typical of Central American coffee. Grown at high altitudes in Matagalpa and Jinotega, it offers a clean, elegant cup with caramel and milk chocolate notes, complemented by citrus brightness and a hint of red fruit. Each bean is carefully hand-sorted for export under European Preparation standards, ensuring premium consistency and purity. Perfect for espresso, filter, or milk-based drinks — silky, sweet, and beautifully balanced.