
About product
Coffee originating from Ethiopia, made from 100% Arabica beans. Roasted using the omniroast method, it is perfectly suited for a wide range of brewing methods. In both automatic and portafilter espresso machines, it reveals its fruity character, offering a rich, juicy espresso. It also works beautifully as an Americano, and in milk-based drinks such as cappuccino, it can surprise with a balanced, sweet profile. The flavor profile is dominated by notes of blueberry, red apple, milk chocolate, and pecan nut, creating a unique, multidimensional composition.
Coffee type
Single Origin
Purpose
Omniroast
Type
Arabica
Country
Ethiopia
Bean
Region
Afryka
Country
Ethiopia
Region and farm
Guji
Farm Height
1800-2200
Cupping score
-
Flavor profile
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